Syrups

Our Whiskey Barrel Aged Maple is crafted with a great respect for slo living.  Nature provides the dark Maple sap under specific conditions.  Once reduced to syrup it is stored in recently emptied Canadian Whiskey barrels where the minute characteristics of spirits, oak and char blend and infuse for 4 to 6 months before hand bottling.

This intense flavour starts as a precious simple sweetener to a marinade drizzle and finally to magnificent cocktail partnering.