- 2 oz gin
- 1 oz lemon juice
- 1 tsp honey
- Black Currant Elixir
In a highball glass pour gin on crushed ice. Add the lemon juice and honey and stir well. Add Black Currant Elixir. Decorate with a lemon slice.
In a highball glass pour gin on crushed ice. Add the lemon juice and honey and stir well. Add Black Currant Elixir. Decorate with a lemon slice.