- 1-2 Tbsp Cranberry Mint Elixir
- 2 oz Bourbon
- Crushed ice
- Fresh mint to garnish
- Fill a mason jar or julep cup to the brim with crushed ice.
- Pour in half portion of Elixir.
- Pour bourbon over.
- Stir well.
- Top with more crushed ice.
- Finish with left over Elixir
- Garnish with fresh mint
Adapted from The Little Epicurean