Cranberry Mint Julep

Cranberry Mint Julep

  • 1-2 Tbsp Cranberry Mint Elixir
  • 2 oz Bourbon
  • Crushed ice
  • Fresh mint to garnish


  1. Fill a mason jar or julep cup to the brim with crushed ice.
  2. Pour in half portion of Elixir.
  3. Pour bourbon over.
  4. Stir well.
  5. Top with more crushed ice.
  6. Finish with left over Elixir
  7. Garnish with fresh mint

Adapted from The Little Epicurean

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