- 2 oz prosecco or sweet wine
- 1 oz gin
- 1/2 tsp Elderberry Elixir
- 1/2 tsp lemon juice
- 1 leaf basil
- For garnish: cherry, more basil leaf, lemon peel curl
Muddle basil in glass. In a cocktail shaker with some ice, add prosecco, gin, Elderberry Elixir and lemon juice and shake. Pour over ice and garnish.