Ingredients
- 2 oz bourbon
- .75 oz Whiskey Infused Maple Syrup
- 4 dashes bitters
- Orange peel for garnish
Instructions
- Add bitters, maple syrup and bourbon to a rocks glass.
- Add a large ice cube
- Stir until chilled and maple syrup is fully dissolved into the bourbon.
- Garnish with an orange peel and brandied cherry.