- 1.5 oz bourbon
- 1 tbsp Lemon Ginger Elixir
- 1 tbsp fresh lemon juice
- 7-8 rosemary leaves
- 1 spring of rosemary for garnish (optional)
In a shaker add elixir and rosemary leaves. Muddle. Add ice, bourbon and lemon juice. Shake vigorously and strain into a coupe glass or over ice. Garnish with a sprig of rosemary.