- 3 oz bourbon
- 1 & 1/2 oz fresh lemon juice
- 3/4 oz Whiskey Infused Maple Syrup
- 1 large sprig of rosemary (plus 2 small sprigs for garnish)
- Crush the large sprig of rosemary in your hand and add it to the shaker.
- Add the bourbon, lemon juice, maple syrup and ice to above the level of the liquid and shake vigorously for 15 seconds.
- Strain the mixture into rocks glasses containing large cubes of ice and garnish with remaining rosemary sprigs.