Rosemary Maple Bourbon Sour

Posted by Shelly Walsh on


  • 3 oz bourbon
  • 1 & 1/2 oz fresh lemon juice
  • 3/4 oz Whiskey Infused Maple Syrup
  • 1 large sprig of rosemary (plus 2 small sprigs for garnish)


  1. Crush the large sprig of rosemary in your hand and add it to the shaker.
  2. Add the bourbon, lemon juice, maple syrup and ice to above the level of the liquid and shake vigorously for 15 seconds.
  3. Strain the mixture into rocks glasses containing large cubes of ice and garnish with remaining rosemary sprigs.