Cocktail Recipes

Rosemary Ginger Bourbon Sour

Posted by Shelly Walsh on

1.5 oz bourbon 1 tbsp Lemon Ginger Elixir 1 tbsp fresh lemon juice 7-8 rosemary leaves ice 1 spring of rosemary for garnish (optional) In a shaker add elixir and rosemary leaves. Muddle. Add ice, bourbon and lemon juice. Shake vigorously and strain into a coupe glass or over ice. Garnish with a sprig of rosemary.

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