Asian Chicken Wings

Ingredients:

• Wings
• 2 lb wings
• 3 tbsp olive oil
• 3 tbsp Frank’s Hot Sauce
• 2 cups flour for dredging
• Salt and pepper

Sauce

• 4 garlic cloves minced
• 2 tsp minced fresh ginger
• 1 cup rice wine vinegar ½ cup Wellington Made Whiskey Maple
• 3 tbsp soy sauce
• 1 tbsp sriracha

Instructions:

1. Sauté ginger and garlic in sesame oil until just turning golden
2. Add vinegar, maple, soy and sriracha
3. Bring to boil for 2 mins and set aside
4. Toss wings in oil and hot sauce and refridgerate for 1-4 hrs
5. Dredge wings in flour and lay out on greased foil pans keeping separated
6. Fire up the BBQ to 400 degrees F
7. Bake 20 mins TURN bake additional 20 mins
8. When they are browned and crispy, remove and toss with Sauce.