Baked Brie and Walnuts with Whiskey Maple Drizzle

Ingredients:

• One round of Brie 8-16 oz
• ½ cup walnuts
• 2-3 tbsp Wellington Made Whiskey Maple.

Directions:

1. Place Brie in oven proof dish
2. Top with walnuts
3. Bake in 350 oven for 15-20 minutes until soft and heated through
4. Remove from oved and drizzle Wellington Made Whiskey Maple on top
5. Make slices into top
6. Dip with French bread
7. You can also garnish with dried cranberries for added colour