Grilled Pear and Chevre on Mixed Greens

Serves 4-6

Ingredients:

• 3 pears cut in half and cored
• 4 oz chevre
• 4 cups mixed greens
• Mini tomatoes (optional)
• Red pepper strips (1/2 cup)
• 2 scallions chopped
• ¼ c vinaigrette
• ½ c roasted crushed Hazelnuts
• ¼ - ½ cup Wellington Made  Balsamic Elderberry Fig drizzle

Directions:

1. Bake halved pears in 325-degree oven for 25-30 min
2. Remove from oven and place ½” cut of chevre ( 11/2 tbsp) into the cored hollow
3. Toss greens, scallions and pepper with vinaigrette and plate in a mound
4. Stand / lean the baked pear on the mound
5. Top with roasted Hazelnuts
6. Rim the plate with Wellington Made Drizzle
7. Serve with French Bread.

*** a meal in itself